Great River Co-op:

Building a resilient future for Our NH-VT Great River Region

  • Commitment to Local Food and Environmental Stewardship

    Fresh, Affordable Local Food: Great River Coop ensures that residents have reliable, affordable access to fresh, local foods year-round, especially important in regions where options may be limited.

    Support for Local Farms, Producers and Homesteaders: The coop is committed to helping local farmers and homesteaders grow and thrive, which brings diversity to local products and strengthens the regional economy.

    Commitment to Regional Food Security: Great River Coop’s mission includes creating a resilient food system that can withstand disruptions, providing peace of mind about the community’s food supply.

    Environmental Responsibility and Stewardship: sustainable practices like reducing food miles, minimizing waste, and supporting regenerative agriculture align with our community’s commitment to protecting the environment.

  • Working Together to Fuel a Local Economy and Build Value

    Local Ownership and Community Stake: As a cooperative owned by the community, locals have a real stake in the coop’s success. Members have a say in the products, services, and resources offered, shaping the coop to reflect community needs and priorities.

    Job Creation and Economic Growth: The coop will create local jobs in retail, processing, and distribution, supporting the regional economy and offering residents meaningful, sustainable employment opportunities -close to home!

    Exclusive Member Benefits: Members enjoy discounts, exclusive product previews, and access to community events, adding value for those who join and support the coop.

  • Nurturing Community: Fostering Learning, Sharing, and Celebration

    Community Gathering and Learning Hub: More than just a marketplace, the coop is envisioned as a community space for workshops, classes, and gatherings, where locals can learn, share, and celebrate food traditions together.

    Seasonal Celebrations and Local Food Festivals: The coop will host seasonal events and food festivals, celebrating local harvests, enjoying regional flavors, and raising awareness of the importance of local food.

    Monthly “Meet Your Farmers” Events: Community members can connect directly with local farmers, hear their stories, and learn about how their food is produced, building a strong, trust-based relationship between producers and consumers.

This five-point plan is how we’ll get there:

  1. Retail grocery store and community center- improve local access to local food and encourage community gatherings, workshops, events, and more!

  2. Satellite locations - collaborate with existing local food retailers in underserved rural areas such as village stores and fostering pop-up produce markets

  3. Commercial kitchen - serving as a new product incubator for small-scale farmers, or providing local food meal preparations for area schools and food pantries, as well as supplying a store cafe

  4. Food processing center - increasing year-round local food availability for customers and increased markets for farmers, through freezing, canning, and preserving our regional produce and meats, offering private label service or a membership-based co-op label.

  5. Website Platform - provide access to on-line retail services to customers and local food producers, and the capacity to offer bulk purchasing opportunities as they arise -and, open markets for local products nationally!

Mission:

The Great River Co-op serves as a leading resource for community, environmental, economic, physical and social well-being within the Great Falls region.

Vision:

It is the vision of the Great River Co-op that all people in the Great Falls region live healthy lives within an environment that provides access to locally-grown and locally–produced foods and strong community-based connections.

Values:

Great River Co-op is a member-owned organization that will:

  • Strive to uphold the Seven Cooperative Principles;

  • Provide access to local goods and services;

  • Engage with its member-owners, customers, vendors, and the larger community in ways that are mutually beneficial;

  • Facilitate an environment that promotes social interactions among members and connections to our farmers and producers;

  • Serve as a sustainable business model;

  • Ensure that all of our neighbors have equal access to Great River Co-op benefits.

FAQs

Don’t see your question? Send us an email at info@greatriverfoodcoop.com and we’ll do our best to give you a great answer.

Meet the Board

  • Gary Fox

    President

  • Donna Bascom

    Vice President

  • Robbie Mahrou

    Treasurer

  • Julia Etter

    Secretary

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